Ooki Sushi Menu

In clear broth.

With chicken, vegetables and tofu.

With ginger citrus dressing.

Marinated black seaweed.

Crab stick, cucumber, mango, caviar and crunch.

Marinated chopped lobster with wasabi tobiko and cucumber.

Snow crabmeat, cucumber, tobiko and crunch.

With mixed greens and yuzu dressing.

With citrus dressing.

Salmon, tuna, white tuna and mixed green with yuzu miso dressing.

Fried chicken nuggets.

Fried spring roll stuffed with roasted duck meat and taro.

Gently fried shrimp with mild spicy sauce.

Shrimp, crab stick, mango and sprouts, wrapped with Vietnamese rice paper.

With shrimp and vegetables.

Sauteed squid leg and vegetable with hot sauce.

Crispy rice and avocado on top choice of spicy tuna, spicy salmon or spicy yellowtail.

Marinated scallops with rosemary, garlic and olive oil.

Homemade pancake with spicy tuna, avocado and crunch.

With sweet chili sauce.

With mango salsa.

Slice seared black pepper salmon and yuzu sauce.

Mixed tuna, salmon, avocado and mango chunks with mango sauce.

With citrus yuzu sauce.

Slice seared tuna and avocado with ponzu sauce.

Slice seared salmon and avocado with ponzu sauce.

Blue Fin tuna cubed quail egg and scallion, avocado with ponzu sauce.

King salmon cubed quail egg and scallion, avocado with ponzu sauce.

Sliced O-Toro with seaweed salad top of avocado and jalapeno.

Blue fin toro with scallion, onion and side of seaweed cracker.

Assorted fish, avocado and tobiko rolled with cucumber.

Spicy tuna and avocado rolled with cucumber.

King crab, eel, avocado and tobiko rolled with cucumber glazed with sweet and spicy sauce.

Snow crab and avocado rolled with cucumber.

Kani and avocado rolled with cucumber.

Salmon, avocado rolled with cucumber.

Yellowtail, jalapeno rolled with cucumber and avocado.

Crab stick, avocado and tobiko.

Shrimp, cucumber, avocado, and mayo.

Choice of tuna, salmon, white tuna or yellowtail.

Salmon, avocado and cucumber.

Choice of tuna, salmon, white tuna or yellowtail.

Smoked salmon, Cream cheese and scallion.

With tobiko and crunch.

Banana, eel and crunch glazed with eel sauce.

Crabmeat, pickle vegetables, tamago and tobiko.

With crunch.

With avocado, tobiko and citrus wasabi honey sauce.

With avocado and tobiko.

Snow crab, avocado, crunch and tobiko.

Fried shrimp, cucumber, tobiko, lettuce and avocado.

Fried salmon, cucumber and avocado.

Fried soft shell crab, avocado, cucumber, tobiko with eel sauce.

Fried lobster with avocado and cucumber with eel sauce.

Eel and cucumber inside topped with avocado and tobiko.

California roll wrapped with assorted fish.

Spicy tuna, king crab, eel, tobiko, avocado and crunchy flakes rolled up with sesame soy seaweed and glazed with eel sauce.

Chopped tuna belly and scallion inside, topped with seared tuna belly, jalapeno pepper, caviar and glazed with honey wasabi sauce.

King salmon avocado crunch with top king salmon jalapeno pepper with honey wasabi sauce.

Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed glaze with ell sauce.

Steamed lobster and mango, asparagus, cucumber with sesame soy seaweed and hot seaweed sauce.

Yellowtail, tuna and avocado rolled up with salmon, tuna, eel, crunch with eel sauce.

Spicy tuna, mango top of lobster tempura and avocado.

Tuna, salmon, yellowtail, cucumber, avocado and tobiko inside, wrapped by pink soy paper.

Chilean sea bass and avocado rolled inside with crabstick and crunch, outside with sweet and sour sauce.

Lightly fried spicy tuna avocado roll topped with crabstick and mango glazed with spicy onion sauce.

Spicy salmon, avocado and crunch topped with eel and wasabi tobiko.

Marinated sea bass and avocado with soy bean seaweed.

Shrimp, avocado, crunchy and tobiko inside, topped with spicy tuna and wasabi mayo sauce.

Spicy tuna, crunch, snow crabmeat and tobiko wrapped with iso seaweed.

Black pepper tuna, avocado, scallion and wasabi honey sauce inside, topped with spicy tuna and crunch.

Yellowtail, scallion and crunchy flakes inside topped with yellowtail, jalapeno and black caviar on top.

Spicy salmon, avocado and crunchy inside, seared salmon and caviar on top.

Shrimp tempura and avocado inside topped with pepper tuna, crunchy and tobiko with eel sauce and spicy mayo.

Softshell crab, avocado and cucumber, topped with spicy tuna and eel sauce.

Spicy tuna and crunchy flakes topped with red tuna.

Pepper tuna avocado scallion and wasabi honey sauce inside topped with spicy salmon, wasabi caviar and hot chili sauce.

Shrimp tempura, spicy salmon, mango, cucumber, wrapped with soybean seaweed.

Spicy tuna and crunch roll with avocado on top, sprinkled with seaweed flakes.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Broiled eel over rice. Served with miso soup or salad.

pieces of assorted fish and tuna roll. Served with miso soup or salad.

Assortment of raw fish over sushi rice. Served with miso soup or salad.

pieces of assorted fish. Served with miso soup or salad.

pieces sushi, pieces sashimi and California roll. Served with miso soup or salad.

Chef's selection of the day. Served with miso soup or salad.

Chef's selection of the day. Served with miso soup or salad.

pieces of sushi, tuna roll and Chef's special roll. Served with miso soup or salad.

pieces sushi, pieces sashimi, California roll and Chef's special roll. Served with miso soup or salad.

Breaded fillet snapper with sweet and spicy chili sauce. Served with miso soup or salad and white rice.

With sauteed mixed vegetable. Served with miso soup or salad and white rice.

Breaded shrimp with sweet and spicy chili sauce. Served with miso soup or salad and white rice.

With Asian vegetables and tangerine sauce. Served with miso soup or salad and white rice.

Marinated duck breast with sweet balsamic vinaigrette and seasonal vegetables. Served with miso soup or salad and white rice.

Marinated black cod with miso paste and mango onion salsa. Served with miso soup or salad and white rice.

With Chinese cabbage, asparagus, mushroom, cilantro and sweet soy sauce. Served with miso soup or salad and white rice.

Served with sweet corn, vegetables and sweet black bean reduction sauce. Served with miso soup or salad and white rice.

Grilled lamb chop with pepper butter sauce, tomato and asparagus. Served with miso soup or salad and white rice.

Grilled oz. cut tenderloin with eggplant, asparagus and black pepper mustard sauce. Served with miso soup or salad and white rice.

Grilled with butter tomato and asparagus. Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Noodle (your choice of udon or soba) soup with vegetable with your choice of chicken, beef or shrimp.

Stir-fried noodles (your choice of udon or soba) with vegetables and a choice of chicken, beef or shrimp. Served with miso soup or salad.

Served with chicken, crab stick, shrimp tempura, fish cake and egg in clear broth. Served with miso soup or salad.

Served with miso soup or salad.

Choice of chicken or shrimp and vegetables tempura. Served with miso soup or salad.

Choice of chicken, beef or shrimp. Served with miso soup or salad.

Your choice green tea, vanilla or strawberry.

Your choice of green tea, vanilla or red bean.

Your choice of green tea, vanilla or red bean.